Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Seasonal Spicd Holiday Cider, crafted with Cosmic Crisp apples, allspice, nutmeg, and finished with orange peel.

Hazy IPA brewed with oats and spelt—an ancient grain related to wheat, prized for its nutty, slightly sweet flavor—creating a smooth, pillowy mouthfeel. Hopped with Citra Cryo, Citra, and Strata, this brew bursts with vibrant aromas and flavors reminiscent of apricot sorbet, Dole Whip, and sativa flowers.

Hazy IPA, brewed with oats and premium pilsner malt, and hopped with Citra, Citra Cryo, Krush, and Motueka hops. Delivers vibrant notes of tropical fruit, citrus, and subtle floral undertones. Soft, juicy mouthfeel with a smooth, balanced finish.

Hazy IPA brewed with Citra, Citra Cryo, and Citra HyperBoost hops for intense notes of of mango, orange, sweet lemon, lime zest, honeydew melon, and white gummies. Brewer note: "Your burps are gonna be awesome"

Hazy Quadruple IPA collab with Burial Beer Co. (Asheville, NC) loaded with Citra, Citra Dynaboost, Citra Cryo, Nectaron, Galaxy, and Krush hops for intense flavors of pineapple Dole Whip, peach kush, and melon. A hop lover’s dream.

West Coast IPA brewed with premium pilsner malt and hopped with Nelson, Citra, and Simcoe hops for flavors of tropical fruit, citrus, and pine.

West Coast IPA brewed with Nelson, Krush, Riwaka, and Strata hops for vibrant flavors of tropical fruit, citrus, and subtle pine. A crisp, refreshing finish complements the bold hop character.

West Coast IPA collab with Ghost Town (Oakland, CA). This 420-themed IPA is bold in sweet berry, pineapple, and dank tropical fruit notes from a dry hop of Simcoe, Nelson Sauvin, Mosaic, and Krush hops. We got the first batch in all of California!

Amber Ale crafted from the finest ingredients, featuring select Cascade hops and a blend of Pilsner, German Munich, and English Crystal malts. This brew pours a rich red-amber color, with flavors and aromas of toasted biscuit, toffee, and delicate hints of cherry and orange zest. A seasonal release you won’t want to miss—enjoy it while it lasts!

Extra Dry Pale Rice Lager, brewed with Vista hops. Delivers a crisp, clean profile with subtle floral and citrus notes. Light-bodied and refreshing, with a dry finish.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Sour Ale brewed with Oregon blueberries, raspberries, and blackberries for a tart, juicy profile reminiscent of a freshly baked berry pie. Hints of marshmallow and graham cracker add sweetness and a pastry-like finish.

BBA Imperial Stout. Starts as GABF-winning Totality Stout base, then aged in Garrison Brothers Texas Straight Bourbon Whiskey barrels, producing notes of chocolate, bread pudding, spiced apple, custard, nutmeg, cinnamon, and a touch of leather, finishing with warming whiskey and barrel char.

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Helles Lager with a light and crisp profile, a bready, biscuity aroma and flavor, and subtle hop presence. Very easy drinking!

A classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish.