Korean-Style Skirt Steak: Our signature Surf and Turf platter, featuring a 12oz inside skirt steak marinated for 24 hours in a sweet, spicy, and savory Korean-style honey-Gochujang (pronounced Go-Choo-Jong) sauce. This prime cut is grilled to medium-rare perfection, offering a succulent slightly charred exterior and a tender, juicy interior that beautifully complements the bold and spicy sweetness of the marinade. Accompanied by six Cajun-spiced jumbo prawns grilled to bring out their natural sweetness with a hint of smoky heat. Served atop a sizzling 400-degree platter, this dish is a symphony of textures and flavors, served with a side of garlic fried rice. The experience is balanced with a spicy cucumber salad which adds a light and refreshing crunch.

​

Classic Old Fashioned: A celebration of quality and craftsmanship. Indulge in the timeless elegance of our Classic Old Fashioned, meticulously crafted with the robust spiced character and fruity notes of Rittenhouse Rye Whiskey. This distinguished cocktail is elevated with our house-made rum barrel maple syrup, offering a naturally sweet and richly nuanced alternative to traditional sweeteners. To add to this nuanced flavor, we add a duo of orange and Angostura bitters adding layers of subtle citrus brightness and herbal complexity. Each glass is delicately stirred with a single large Ice Cube to perfection and garnished with an expressed orange peel releasing natural citrus oils that complements the whiskey's warmth.